Our main products are certified organic vegetables and fruits, grains, and meats.
Now accepting subscriptions to our meat CSA. Download info here.
Our cows are born, raised, and finished on our farm where they eat organic forages (grasses) on organic pastures. This buffet of grasses makes a flavorful beef like no other! We never use hormones or feed antibiotics to our cows.
Grass-fed beef is not only safer for the environment, it’s healthier for people, too. With lower fat content and a high omega 3 level that matches fish, more omega 3s in your diet reduces heart disease by 50%. Click here to read more about the health benefits of grass-fed meats.
We sell our beef by the cut at the Morningside Organic Farmers Market in Atlanta every Saturday year-round – weather permitting, which it usually does – and at our store, Local Sun Market, in Cartersville. You can also find us at the Peachtree Road Farmers Market on Saturday mornings from April through December. Bulk and whole, half, and quarter animal purchases are also available for individuals, restaurants, and businesses, with delivery available to restaurants and businesses. Order by contacting Charlotte at 678.910.2831 or by
Since it’s leaner than grain-fed meat, grass-fed meat cooks somewhat differently. Click here for tips on getting the most from grass-fed meats.
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Renown for centuries for its sweet flavorful meat, our registered Berkshire Pork (Kurobuta) are born and raised on the farm. We grow all of the food that our animals eat – certified organic corn, vegetables, fruits, and grass – and never added hormones or antibiotics. Our farm raised Kurobuta pork is lean, with shorter muscle fibers and finer marbling. It is deep pink in color, sweet, juicy and delicious.
Legend holds that Oliver Cromwell discovered the Berkshire breed more than 300 years ago while his army was wintering at Reading, the county seat of the shire of Berks in England. Later, the British made a diplomatic gift of Berkshire pigs to Japan, where the meat rivals the reputation of Kobe beef. The oldest pure breed pig in the U.S., Berkshires are now considered a rare breed.
We sell our pork by the cut at the Morningside Organic Farmers Market in Atlanta every Saturday year-round – weather permitting, which it usually does – and at our store, Local Sun Market, in Cartersville. You can also find us at the Peachtree Road Farmers Market on Saturday mornings from April through December.Bulk , whole, and half animal purchases are also available for individuals, restaurants, and businesses, with delivery available to restaurants and businesses. Order by contacting Charlotte at 678.910.2831 or by
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Being a member of a CSA is one way to support your local farmers and get the best locally grown produce, fresh every week.
CSA participants subscribe and pay in advance for weekly deliveries throughout the growing season. Starting in late May and continuing through the end of December, we pick your veggies, and deliver them the next day to designated pick-up sites in the Atlanta area. What’s in the weekly share varies by the season: in the spring, it’s cool weather crops such as leafy greens, crisp radishes, beets, onions, garlic, and strawberries; in the heat of the summer, it’s fruity vegetables such as corn, cucumbers, peas, peppers, tomatoes, melons, blueberries; in the fall, it’s root crops and more hearty greens such as broccoli, butternut squash, kale, turnips, sweet potatoes, apples, collards.
How much subscribers receive can vary a little bit from week to week; weather affects how the plants are growing and how much we can harvest. Generally, a full share keeps a family of two that likes to cook at home in ample vegetables, with a little left over to preserve for the winter and early spring.
The happiest subscribers are those who greet the weekly surprise of what’s in the box with excitement because they like learning about new veggies and eating seasonally, and welcome the opportunity to share cooking ideas with others.
Click here for more info on our 2009 CSA, including available pickup points and ordering information.
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The starting point for our farm-milled corn meal, grits, and polenta are the heirloom varieties of white, yellow, and blue corn that we grown in our certified organic fields. After harvest and hardening off, the entire kernel – germ, hull, and all – is stone ground by hand, using a 1916 Meadows mill.
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Hand milling is cooler and gentler to the grains, preserving the corn’s natural enzymes. The resulting product is rich with flavor and more nutritious. Milled corn products have high levels of antioxidants such as carotenoids that rival levels found in spinach, carrots, and tomatoes, and are gluten-free. No preservatives are ever added to extend shelf life.
We sell our stone ground corn, during season, at the Morningside Organic Farmers Market. Bulk purchases are also available for individuals, restaurants, and businesses. Businesses and restaurants can order by calling Charlotte at 678.910.2831 or by
Individuals can find out more by calling Brad at 706.255.8861. |
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Each year, we grow over thirty varieties of certified organic vegetables and some fruit, including the most flavorful Georgia-grown strawberries and cantaloupes you’ll ever taste! Though growing conditions vary from year to year, we always strive to produce high quality produce, bursting with flavor and freshness.
We sell our produce through our CSA subscription program, at the Morningside Organic Farmers Market in Atlanta every Saturday year-round – weather permitting, which it usually does – and at our store, Local Sun Market, in Cartersville. Businesses can order by contacting Charlotte at 678.910.2831 or by
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